Wedding Receptions
Due to our dinner business, wedding receptions are only conducted on Saturdays starting anytime after 12:00 PM,
but must be completed by 5:00 PM. Maximum capacity is 170 guests. Exceptions may be made June, July and August.
We offer sit down dinners or Buffets. (please see Rehearsal/Dinner Parties for dinner entrée choices.)
Buffet
$16.95 per adult
$8.95 children six to twelve
under six no charge
minimum 50 guests for buffet
You may choose four entrees from the following:
Chicken
Sauteed chicken with marsala wine, roasted chicken with artichokes, chicken caccitore, roasted chicken with rosemary sauce
or BBQ chicken.
Beef
Beef tips alvino, stuffed flanked steak, beef tips marsala or sliced roast beef au jus. Steamed ship round available with an
additional $25.00 charge for carver.
Seafood
Flounder Florentine, seafood creole or seafood newburg.
Pasta
Baked lasagna (vegetarian or meat), pasta salad or eggplant parmesan over linguini.
Pork
Roast porkloin with rosemary sauce, grilled pork tenderloin with raspberry sause, stuffed pork chops or glazed Virginia ham.
Salad
Tossed salad or caesar salad.
Select two side dishes from the following
Stir-fry or steamed vegetables
Broccoli with cheese sause
Homemade mashed potatoes with gravy
Rice pilaf or fried zucchini.
Fresh baked bread included
Buffet available on or off premises
Standard Charges
Unlimited sodas, iced tea and coffee $2.75 per guest
Cake cutting and plating $.50 per guest
Room charge/set-up/clean-up $300.00
Tax: 4.5% Virginia sales tax
18% gratuity
Optional Charges
Champagne Toast $2.75 per guest
Linen table cloths and napkins $120.00
Bar Options
- Cash bar: guests pay for their own
- Beer and wine only: charged current bar prices
- Open bar less cordials: charged current bar prices
Appetizers
Priced based on selections and number of guests
The Lakeside Inn
11150 South Lakes Drive Reston, VA 20191
703.264.0781
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